Grissinificio Europa
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Grissinificio Europa:
taste and tradition

Grissinificio Europa was founded in 1990 in Guarene, in the province of Cuneo, and quickly became a leading company in the production of artisan Italian breadsticks and baked goods. Traditional recipes of the past blend with the latest technological research in products which are slowly and naturally leavened, and which preserve the natural flavour and unique fragrance. All Made in Italy.


Raw materials

The raw materials that we use are certified, non-GMO, of Italian origin and supplied by companies with whom we have maintained long-lasting partnerships. Our frequent visits to the supplier and continuous checks on raw materials and finished products ensure the utmost in quality, meaning full assurance for our clients.



We make straight breadsticks, Torinesi, Bongrì artisan breadsticks, salted snacks, artisan biscuits and snacks for babies. Our entire production can be made with organic certification. We have created a line of organic artisan breadsticks under the brand La Buona Terra.


Third party labels

All of our products can be supplied under a private label. To meet the needs of our clients, we can custom-make recipes and packaging.

Italian version

italian version >


15-18 February 2017
Hall 4 - Stand 321


Browse catalogue online


Download catalogue (Pdf - 16Mb)

Scarica il nostro catalogo


Since 1999 we have been certified organic by BIOAGRICERT. The factory and all of the production lines have the following certification: IFS Higher level, BRC Grade A

Grissinificio Europa - Certificazioni

Grissinificio Europa Srl

Località Moirane 8/a
12040 Corneliano d'Alba (CN)

C.F e P.IVA 03585730041
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Offices and production

Tel +39 0173 286844
Fax +39 0173 220992